Australia and New Zealand have initiated biotech research and development programs. At the same time both governments have chosen to require labeling of some foods with GM ingredients. 93 percent of Australians backed comprehensive labeling. In foods labeled "GM free," ingredients produced from genetically modified crops must make up less than 1 percent of the total. The labeling law exempts many additives and food processing aids (enzymes), as well as restaurant food. These regulations are expected to take effect in mid-2001. Unlike European Union countries, Australia and New Zealand have not banned any food ingredients.

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