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JUNE 2001 The global economy is changing the way we think about food, from the kinds of things we eat, to the way food is grown and harvested. Three stories in this special report from American RadioWorks: |
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 by John BiewenWill genetically modified crops make things better or worse for India's poor farmers? >>
FEATURES
Slideshows from India
Reporter's Notebook:
Day-by-day in South India |
 by Sandy Tolan What happens when an American tries to patent a Mexican yellow bean? >> FEATURE Reporter's Notebook: When is a handful of beans not just a handful of beans? |
 by Daniel ZwerdlingCan Americans drink, without guilt, Fair Trade coffee grown by Guatemalan farmers? >> FEATURE Reporter's Notebook: Giving Fair Trade Coffee a Face |
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| Site Credits: "The Global Politics of Food" Editor: Deborah George Executive Producer Bill Buzenberg Managing Editor: Stephen Smith Coordinating Producer: Sasha Aslanian
"Engineering Crops in a Needy World"
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"A Bean of a Different Color" Correspondent Sandy Tolan Production Assistance: Rhonda Bernstein
"The Campaign to Humanize the Coffee Trade"
Web Manager: John Pearson |
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Major Funding for American RadioWorks is provided by the Corporation for Public Broadcasting and members of Minnesota Public Radio. Support for "Engineering Crops in a Needy World" also provided by the Institute for Global Studies at the University of Minnesota. |